
Wood-fired Italian · Since 2014
Hand-rolled pasta, Neapolitan pizza and natural wine, cooked over oak in the heart of the neighbourhood.
La nostra storia
“We light the oven at three in the afternoon, and it doesn't go out until the last table goes home.”
Lume started as a six-table room with one oven and our grandmother's recipes. Ten years on, the room is bigger but the rules haven't changed: pasta rolled by hand every morning, dough proofed for 48 hours, and nothing on the menu we wouldn't cook for family.
Chef Marco & Elena








Private dining
Birthdays, rehearsal dinners, the team holiday party. A set family-style menu, your own sommelier and the oven all to yourselves.
Prenota
Book in under a minute. We hold the bar and a few tables for walk-ins every night.
“The kind of place you plan your week around. The cacio e pepe alone is worth the trip across town.”
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4.9 from 1,284 Google reviews
Vieni a trovarci